We have a ton of frozen apples from last fall that I haven't used as much as I should. They are mostly King and Jonamac. So, last week I made apple-streusel muffins and an apple cake that was a cross between bread (it had yeast) and cake. The muffins turned out moist and sweet. The cake was kind of dry. It was better when I dunked it in coffee. Maybe this week for Cinco de Mayo I'll make a "Tres Leches" cake (not related to apples, just another baking project).
1 comments:
we had our cake in a bowl with a little whole milk and a cup of coffee on the side. It was delicious. But then, it was delicious the night before, too. :)
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